Koia's New Ready-To-Drink Smoothies Are Available Now
80% less sugar
by Casey Clark
at Hofstra University
How to Stay Healthy in the Dining Hall at Syracuse University
Healthy Options When It Is Limited
by Emma Peters
at Syracuse University
How to Make: Homemade Braciole
(Pronounced like bra-shole).
by Ashley Campbell
at University of South Florida St. Petersburg
A Day Volunteering at a Local Food Bank
Consider donating your time to your local community Food Bank. The outcome could change your perspective on so many levels.
by Pamela Lynn
at University of South Florida St. Petersburg
Starbucks Employees Share What They Appreciate Most From Customers
Showing your barista you appreciate them is easier than you may think.
by Ashley Campbell
at University of South Florida St. Petersburg
Trying Rachel's English Trifle Recipe from The Friends Official Cookbook
What's not to like? Custard. Good. Jam? Good. No meat? Gooood.
by Lauren Wood
at University of South Florida St. Petersburg
6 Dining Hall Hacks to Improve Your To-Go Meals
With Boston University's dining hall food completely to-go this year, students confront a new set of challenges in finding freshness and flavor in the ready-to-go meals. But with these six hacks, students can improve their food easily and quickly.
by Nora Verdier
at Boston University
9 Restaurants To Try At BU: Freshman Edition
The pandemic hasn't killed our appetites! Bon appetit!
by Angelina Baran
at Boston University
A Review of Sally the Salad Robot, the Robot that Makes Salad
WashU's newest dining option involves a robot and a healthy meal.
by Olivia Sterenfeld
at Washington University in St. Louis
Easy Single Serving Apple Crumble Recipe
Want a quick and easy apple crumble recipe for the fall? All you need is 1/2 an apple, cinnamon, butter, flour, brown sugar, and oats. Easy, delicious, and sweet!
by Evie Schwartz
at Cal Poly San Luis Obispo
Is the Pumpkin Spice Latte Worth the Hype?
Everyone knows that when fall comes around, so does the pumpkin spice craze. Beyond the psychology of trend-hopping, is pumpkin spice coffee really something to celebrate?
by Rebecca Bartiromo
at St. John's University
Our New College Culture: Normalized Disordered Eating Language
Eating disorders have been normalized in college to an extreme extent; let's talk about it.
by Sofia Acevedo
at University of Florida
