Mikes Mighty Good Ramen: Ramen for a New Generation of Foodies
Because even ramen should be specifically targeted to millennials.
by Chloe Citron
at Syracuse University
Umph vs. Arnold: Your Ultimate Guide to the SMU Dining Halls
Being an SMU student is hard enough, but picking where you eat shouldn't have to be.
by Ruhi Deshmukh
at Southern Methodist University
How Long Does Open Wine Last? Here's How Long You Have to Drink It
Don't be quick to wine about that unfinished bottle.
by Liz Abere
at National Contributor
I Survived Gluten-Free on Campus for One Week
Only the strongest survive...
by Alexa Vickaryous
at Southern Methodist University
8 Places to Eat in Madison When You're Feeling Boujee
My bi**hes be bad and boujee
by Lauren Lamothe
at University of Wisconsin- Madison
Vegetarians Should Have Better Representation on TV
Because I'm fed up of being treated like Phoebe all the time.
by Andreina Cecchini
at King's College London
5 Cookie Dough Confections You Need To Try
If you are a cookie dough lover, you need to try cookie s'mores!
by Casey Clark
at Hofstra University
Can Starbucks' New Maple Pecan Latte Compete with the PSL?
Well, can anything compete with the PSL?
by Shayne Messing
at Penn State University
How to Survive Being Dairy-Free in the Dairy State
It's not as scary as it sounds.
by Shayna Valianos
at University of Wisconsin- Madison
Who Are the Top Food and Health Influencers Out There and What Makes Them So Special?
Social media influencers are trendy and have more power over the public than anybody has ever had.
by Nona Bankova
at City University of New York
5 Herbal Supplements You Probably Have Never Heard Of But Should Be Taking
Anyone fancy some funky supplements?
by Weronika Bucwinska
at Boston University
How to Cook Like a Legit Adult in the Comfort of Your Dorm Kitchen
You do not have to have a full-fledged smoker to enjoy fall-off-the-bone ribs. Really!
by Emily Dwyer
at University of Florida
