Why You Should Follow UA Healthy Eats on Instagram
Trying to stay healthy in Tucson? Follow @UA_HealthyEats on Instagram.
by Betsy Kaplan
at University of Arizona
5 Reasons Why Sam Fox is a Food Genius
The brains behind Fox Restaurant Concepts.
by Rachel Hurvitz
at University of Arizona
Hungry Trojan? Check Out Ono Hawaiian BBQ
Ono just became your new post-row-hunger/starving-after-class craving.
by Lacey Pike
at University of Southern California
5 Ingredients to Transform Your Coffee Before Adding Cream and Sugar
Transform the flavor of your coffee with these five ingredients hiding in your cabinet.
by Emma Centeno
at University of California — Davis
Brandless Is Selling Everything for $3
$3 make you holla.
by Laura Quinting
at Grand Valley State University
I Did a One Day Juice Cleanse and You Should Too
Beet Juice: 1. Me: 0.
by Reese Bobo
at Southern Methodist University
What You Need to Know About Smart Farming
The future of agriculture depends on the cloud.
by Sarah Rausch
at Purdue University
This Vegetarian Breakfast Casserole Will Feed You for a Week
Breakfast will never be the same, guaranteed.
by Marianne Datu
at Seton Hall University
This Buddha Bowl Recipe Makes Leftovers for the Week Ahead
Next-level basil, pistachio, and quinoa realness.
by Sarah Dale
at University of Portland
New Restaurants on Telegraph for the New School Year
New restaurants open for the beginning of the school year.
by Caitlin Cozine
at University of California – Berkeley
Halo Top vs Breyers Delights: Which Low-Cal Ice Cream Is Better?
Here's the protein-filled scoop on these high-protein, low-cal ice creams.
by Hailey Tom
at University of Iowa
You Are What You Eat, But So Is Our World
What we eat is important, but so is what we leave behind.
by Anna Bell
at University of Missouri Kansas City
