My School is Changing the Farm Industry in America
Trading homework for fieldwork.
by Ellen Gibbs
at University of New Hampshire
How to Pronounce 'Açaí' Like You Know What You're Saying
If you're going to be basic, you might as well say it right
by Emily Weaver
at University of Iowa
10 Easy Fall Recipes That Aren't Pumpkin Spice Lattes
Fall is more than artificial pumpkin syrup.
by Jamie Hegg
at Seattle University
6 Classic Italian Pasta Recipes You Should Know How to Make
Cheap, fast, and simple recipes for the Italian food connoisseur.
by Chandler Seed
at Washington University in St. Louis
5 Infused Water Recipes to Add to Your Morning Routine
Wake up, drink up.
by Rachel Hurvitz
at University of Arizona
This is What Tom Brady, the GOAT, Eats in a Day
Become the GOAT by eating veggies.
by Lindsay Peckham
at Quinnipiac University
No Appliances? No Problem.
Recipe hacks for a kitchen-less chef.
by Karina Arnold
at University of Oklahoma
Should You Tip Servers at a Self-Serve Restaurant?
The mystery of the food industry.
by Chloe He
at Johns Hopkins University
Feeding a Starbucks Obsession, Without Starving your Wallet
You can't be a basic Starbucks consumer if it consumes all your savings.
by Mia Singer
at Emory University
How To Tailgate Sober and Still Have a Great Time
Do it for the #mems.
by Allyssa Garcia
at University of North Texas
How to Roast Pumpkin Seeds in 6 Easy Steps
Boom! Roasted.
by Kaitlyn Mulligan
at Clarion University of Pennsylvania
11 Salads That Have More Calories Than a Big Mac
Seriously, skip the creamy dressing.
by Alia Nahra
at Washington University in St. Louis
