I Broke a 2 Year Vegetarian Streak For a Vacation, and I Don't Regret It
Sometimes you just gotta live a little.
by Alivia McAtee
at Davidson College
This Cauliflower Steak Recipe Will Make You Forget About Red Meat
It's like white meat...but not.
by Kaitlyn Mulligan
at Clarion University of Pennsylvania
10 Restaurant Horror Stories That Will Make You Think Twice About Dining Out
I can't guarantee you won't develop extreme trust issues from this article.
by Gianna Emma
at Seattle University
Mason Jar Meal Preppin'
Some A-Mason tips and tricks!
by Rebecca Stillman
at Johnson & Wales University
K-State's First On-Campus Food Pantry Is Now Open
Food insecure students at Kansas State have a new way to get accessible meals.
by Dene Dryden
at Kansas State University
The Best Vegetarian Breakfast Sandwich
The most delicious and versatile breakfast staple.
by Beka Barski
at University of Minnesota Twin Cities
Mooala: the Milk Alternative You've Been Waiting For
Mooala Llc, the company that actually cares about the plant based milks they're making.
by Olivia (Liv) Burnett
at University of St. Andrews
The Taste of Home, Sweet Home
The flavors of growing up.
by Breffni Neary
at City University of New York
Gluten Free is Far from Free When on a College Budget
That young and broke life
by Sara Gallaher
at University of Iowa
Here's How Our Favorite Chefs Make Scrambled Eggs
Breakfast is the most important meal of the day!
by Gilly Cole
at Denison University
Kim Kardashian's Starbucks Order Is Pretty Ridiculous
And she only takes like, three sips.
by Lucy Carlisle
at Denison University
The Best Places to Eat by SMU When You're Sick
There's nothing worse than cooking when you're sick
by Kailey Goerlitz
at Southern Methodist University
