Pumpkin Spice Tea Is a Thing, and These 10 Brands Sell It
Soothe your craving for this classic fall spice mix.
by Teevin Fournier
at University of Saskatchewan
10 Cheap Vegan Meal Prep Ideas That Fit Any Budget
Take all the guessing out of what to eat.
by Alexandria Jones
at University of South Florida St. Petersburg
What You Should Eat Based off of Where you Workout
Every workout should be followed by an insta-worthy meal
by Madison Brady
at Vanderbilt University
The Copper Mug of Your Moscow Mule Could Potentially Poison You
The combo is deadly—literally.
by Lucy Carlisle
at Denison University
How My Running Injury Led To A New Perspective On Exercising
Sometimes you need to be put on crutches to gain some perspective.
by Ashleigh Monaco
at University of Iowa
The Ultimate List of Gainesville's Up-And-Coming Restaurants
The most anticipated up-and-coming restaurants for Fall 2017 in the 'Ville.
by Emily Dwyer
at University of Florida
Here's What 500 Calories of Your Favorite Alcohol Looks Like
You might wanna put down the Everclear—for a few reasons.
by Hailey Tom
at University of Iowa
10 Easy Black Bean Recipes You Can Make in Under an Hour
Saving you time and money with these delicious recipes.
by Hannah Sarraf
at Baruch College
ASMR Videos Helped Me Finally Sleep, and Aren't as Weird as You Think
We all need a little weird in our lives.
by Daniela Doncel
at University of Connecticut
Top 10 Restaurants I Miss the Most After Graduating: UC Davis Edition
College may come and go, but food is forever.
by Liyi Straly
at University of California — Davis
All of The Best Copycat Recipes For Your Favorite Foods
From Chick-fil-A and Sweetgreen, to Poptarts and Doritos.
by Casey Twomey
at Bucknell University
Why You'll Be Obsessed With Artisana Organics
Hazelnut cacao spread? I'm in.
by Jeanne Paulino
at Northwestern University
