These 5 Restaurants Serve the Best Sushi in Scottsdale
No ocean, no problem.
by Rachel Hurvitz
at University of Arizona
How a Plant-Based Diet Could Potentially Increase Your Life Expectancy
Add me to the list of people who are scared straight by documentaries.
by Emily Baxter
at UNC Wilmington
Your Tap Water is Probably Contaminated with Plastic Fibers, New Study Shows
This is why we can't have nice things.
by Ellie Conley
at Spoon HQ
10 Cheap Ikea Kitchen Items to Buy for Your First Apartment
For when you need the necessities, but can't afford the luxury.
by Hailey Almsted
at University of Minnesota Twin Cities
NYC's Left Bank Is Making Mondays Better With Its Chicken Dinner Deal
Winner winner chicken dinner!
by Alexandra Jade Tringali
at New York University
The 7 Best Gluten-Free Flours You Should Be Using When Baking
No gluten, no problem.
by Olivia Chadwick
at North Carolina State University
What I Wish I Knew Before Transitioning to Vegetarianism
"Transitioning can't be that bad, can it?" Oh yes... yes it can.
by Aliyah Warren
at Clark Atlanta University
The 50 Best Brownies in America
This one's for the chocoholics
by Renee Spillane
at University of Virginia
15 Actors You Didn't Know Were Vegan
Being on the big screen doesn't stop you from eating healthy.
by Sina D'Amico
at Penn State University
All the Starbucks Fall Drinks Returning this Year
You know you've been waiting for this.
by Julia Helliesen
at High School
17 Back to School Breakfast Recipes That Make Going to Class Less Painful
Make waking up a little more worth it.
by Sarah Arora
at University of Wisconsin- Madison
Mint Finally Made it to the Pesto Party.
Refreshing pesto using the cool and zesty flavor of mint for you and all your taste buds.
by Ellen Gibbs
at University of New Hampshire
