15 Musicians You Didn't Know Were Vegan or Vegetarian
Music and plants really make a good combination.
by Sina D'Amico
at Penn State University
Could Eating Potatoes Kill You?
So, the real question is: Can I have that pile of fries?
by Phillip Massey
at Penn State University
Chicken Crescent Pockets: My Go-To Recipe For A Home Cooked Meal
Safe for college students and perfect for when you're missing home.
by Amanda Long
at University of Arkansas
33 Secret Menu Smoothies at Jamba Juice
For when the regular menu is just too basic
by Renee Spillane
at University of Virginia
Debunking Italian Food Myths With My Roommate From Italy
Need to know info: Is fettuccine Alfredo really a thing?
by Tara Bitran
at University of Southern California
The Only Beginner's Guide to Meditation You'll Ever Need
This all-inclusive guide has something for everyone.
by Kate Cook
at University of Southern California
Everything I Ate as a Tourist in SoCal
Get ready to pack your bags...and your stomachs.
by Liyi Straly
at University of California — Davis
13 Snacks to Eat Between Rounds of Sorority Rush
You're going to need a little energy boost for all that girl flirting.
by Sina D'Amico
at Penn State University
9 Things I Learned from Working in an Italian Restaurant
I left the world of being a consumer and worked in the food industry this summer, and here are some things I learned while working at an Italian restaurant.
by Maisie Karlin
at University of Denver
Earnest Eats: Not Just A Company, But A Philosophy
For great food and an even better message.
by Jeanne Paulino
at Northwestern University
5 Things I Learnt About Food While Working in a Raw Vegan Restaurant
It's not as scary as it sounds!
by Andreina Cecchini
at King's College London
Best Desserts To Keep Stashed In Your Dorm Room
Because Who Can Live Without Dessert?
by Mary-Kate Brunk
at Lafayette College
