6 New Restaurants to Try in Nashville this Fall
Back 2 School Eats
by Alexa Levitt
at Vanderbilt University
Pete’s Living Greens Are Guaranteed to Deliver the Freshest Salad You’ve Ever Had
You’ll ~root~ for this lettuce.
by Lauren Kruchten
at North Carolina State University
How to Make Homemade Protein Bars Without Protein Powder
Get your protein in with whole foods, not powders.
by Anna Neufeld
at St. Francis Xavier University
How to Soften Butter Quickly 3 Ways
Baking just got a whole less difficult.
by Tessie Grace Sumampong-Apique
at University of Nevada, Las Vegas
Why You Should Invest In Yonanas Soft Serve Machine
Go bananas for Yonanas.
by Lauren Peller
at High School
What Is the Blood Type Diet and Does it Work?
Is a diet based on blood type worth the hype?
by Helaina Cozza
at Florida State University
What Are Candy Melts, and Can I Eat Them Out of the Bag?
Apparently those colored candies aren't real chocolate.
by Elizabeth Vana
at George Mason University
What Are Hemp Seeds and How Do I Eat Them?
Seriously, what are they?
by Shimal Bharadwaj
at New York University
The Best Winery in Every State of America
Calling all girl gangs, couples, and wine lovers — get ready to plan the road trip of a lifetime.
by Alexandra Oduber
at Fordham University
Why you shouldn't drink coffee the moment you wake up
Patience is a virtue.
by Karen Kurosawa
at Stanford University
The Best Vegetarian Foods at the University of Miami
I discovered the best vegetarian eats that UM has to offer so you don't have to.
by Molly Halbach
at University of Miami
Putting Metal in the Microwave Is a Bad Idea, Here's Why
We've all had that scary moment when we almost burnt our house down. Find out why!
by Rachel Dugard
at University of Florida
