Interview with Instagram Food Account Kcplates
Taking over KC, one plate at a time
by Mehr Shah
at University of Missouri Kansas City
The Best Picks from the Whole Foods Ice Cream Aisle
Because even Whole Foodies scream for ice cream sometimes.
by Alyssa Cronin
at Georgetown University
Vanilla vs French Vanilla: What's the Difference?
A word makes all the difference in the world.
by Madi Johnson
at Hobart and William Smith Colleges
Ippudo Ramen Brasserie: Now Open in the Bay Area
Slurping is encouraged here—and for good reason.
by Eileen Wang
at University of California – Berkeley
What Is the Food Industry's Obsession With Mystical Creatures?
What makes these foods "magically delicious?"
by Shannon Carney
at Fairfield University
7 Nontraditional Yoga Classes You Won't Believe Exist
Heavily meditated
by Samantha Spindler
at University of Michigan
First-Ever Poké Bowl Place Comes to Long Island
Kai Poké brings Hawaiian vibes to Long Island one bowl at a time.
by Lauren Peller
at High School
How to Store Raspberries to Keep Them Fresh
I might not wear a raspberry beret, but I know how to keep them fresh.
by Kara Schiaparelli
at American University
A Look Into The Great Syracuse Sushi Debate
Which Syracuse sushi restaurant is the best? Are you #TeamOishi or #TeamAsahi?
by Amy Schwartz
at Syracuse University
The 10 Best Mexican Restaurants in Atlanta, Trust Me
I'd like to thank tacos, quesadillas, and burritos for preserving my sanity.
by Diana Milton
at Georgia Tech
What is Kaffir Lime? The Asian Citrus.
Expand your citrus circle outside of lemons, limes, and oranges.
by BryAna Stearns
at American University
Why You Need to Visit Cafe Formaggio
There's a reason why this restaurant happens to be my favorite on Long Island and I'll gladly share why. Stay tuned if you enjoy eating carbs of all sorts - provided to you by the off-the-boat Italians of Long Island.
by Gabriella Vukelic
at University of Arizona
