Chopped: College Edition
Cooking in college has always felt like the Food Network show Chopped to me.
by Julia Collins
at University of Florida
Love at First Bite: Ooey-Gooey Halloween Cookie
Whether you are cooking with your "boo" or having a "ghoul's" night in, these halloween cookies are less of a trick and more of a treat.
by Lauren Wood
at University of South Florida St. Petersburg
Get Your Hands On Instagram's Latest Cookie From Cookeebar
I need them all.
by Casey Clark
at Hofstra University
Take Your Tastebuds On A Trip Around The World With This Little Goat
From the comfort of your kitchen.
by Casey Clark
at Hofstra University
Banza's Chickpea Pizza Is Here And It's So Good
Let's have a pizza party.
by Casey Clark
at Hofstra University
This Vegan Breakfast Casserole Won't Make You Miss Eggs
This vegan breakfast casserole is perfect for a make-ahead meal for the week or for a special gathering!
by Sara Klimek
at University of Vermont
Festive Fall Favorites at Trader Joe’s
Time to load up your shopping cart with some cozy and delicious fall flavors.
by Sydney Maranville
at Grand Valley State University
Reed's Releases Limited-Edition "Ginger All The Way" Holiday Box
I want one.
by Casey Clark
at Hofstra University
Food and Culture: Eating Healthy Shouldn't Mean Ditching Ethnic Foods
Just because you want to follow a "healthy diet" doesn't mean you have to give up your pad Thai, chicken fajitas, or Asian stir fry.
by Alexa Truong
at University of California – Berkeley
Pacifico: A Tropical Paradise in October
Pacifico, located on the corner of College and Crown Street, is colorful, lively space featuring delicious flavors, tropical drinks, and stunning and creative dishes.
by Jen Huang
at Yale University
Snack On GOOD GOOD's Krunchy Keto Bars This Fall
Salty Caramel Nut?!
by Casey Clark
at Hofstra University
The Smell of The Undead Is Upon Us With This New Skittles Costume
A socially distant Halloween? Done.
by Olivia Bria
at University of Connecticut
