Boston's First Pizza Festival Was a Big Success
You could say I left a pizza my heart there.
by Emily Chu
at Washington University in St. Louis
Multigrain vs Whole Wheat Bread: Are They Equally Healthy?
We all know that white bread isn't the best for a sandwich.
by Tara Bitran
at University of Southern California
Get Your Daily Dose of Veggies With This Green Smoothie
Forget the fruit and make your smoothie lean, mean and green!
by Karina Arnold
at University of Oklahoma
21 Virgin Pinã Colada Recipes That Will Make You Feel 21
Now, all ages can enjoy this summer cocktail.
by Renee Spillane
at University of Virginia
16 of Kylie Jenner's Best Food Moments on Social Media
Eat like Kylie. Cook like Kylie. Be like Kylie.
by Lauren Kruchten
at North Carolina State University
Toaster Oven vs Microwave: When to Use Each
A basic understanding of what makes the two appliances different and how to use them for when you want to reheat your left over Domino's.
by BryAna Stearns
at American University
How to Make (and Decorate) a Hydrangea Cake
Because a dozen cakes are better than a dozen roses.
by Alexandra Tringali
at New York University
Desserts You Can Make With 3 Ingredients Or Less To Instantly Satiate That Sweet Tooth
Calling all broke students, i.e. every student ever.
by Tanvi Akhauri
at University of Delhi
This DIY Sugar Scrub Is the Secret to Silky Summer Skin
Scrub off that dead skin...sweetly.
by Abigail Shipps
at Sewanee
Feel Good & Eat Well at Left Bank NYC's "Giving Mondays"
Kick off your week with good food and good deeds.
by Alexandra Tringali
at New York University
How Zoni Foods is Changing the Meal Kit Scene
Zoni Foods, the latest vegan meal kit to hit the scene, is here to save you from ramen every night.
by William Cheung
at Yale University
Here's Why You Should Have a Vegetable or Herb Garden
Have you ever wanted to reduce your carbon footprint while exercising and eating healthy?
by Rachel Dugard
at University of Florida
