10 Paleo Ice Cream Recipes That are as Good as the Real Thing
Because there's no giving up ice cream.
by Claudia Karademas
at Hamilton College
Does Butter Expire? Here's What You Should Know
You'll be able to tell.
by Jamie Hwang
at Northwestern University
Get Buzzed and Enjoy Every Second of It–Even If You Don't Love the Taste of Alcohol
Summer is for new adventures and alcohol-infused deliciousness.
by Nona Bankova
at City University of New York
Trader Joe's History As Told By A True Fan
Learn the history behind your favorite grocery store.
by Kara Schiaparelli
at American University
I Stopped Going to Starbucks for a Week to See How Much Money I'd Save
A pricey habit gets kicked to the curb for one week.
by Madi Johnson
at Hobart and William Smith Colleges
The 11 Best Healthy Sushi Options That Still Taste Good
What to say "hai" (yes) and "te" (no) to while ordering sushi.
by Kimi Rose
at University of Wisconsin- Madison
How To Dine In New York Like In These Classic Movies
Dinner and a movie? Let's do both.
by Maggie R.
at Loyola University Chicago
If Your Favorite 'Bachelorette' Contestants Were Ice Cream Flavors
Forget a rose, I'll accept a waffle cone.
by Madison Becnel
at Loyola University Chicago
The 15 Best Wineries in Virginia
A guide to navigating Virginia wine country.
by Elizabeth Vana
at George Mason University
Everything You Need to Know About Wheat Flours
No, they're not all interchangeable.
by Renee Spillane
at University of Virginia
Dairy-Free Chocolate Cookies With a Crunch
Dairy-free chocolate heaven.
by Allison Curley
at Wake Forest University
Turn Your Vanilla Pudding Cups Into an Edible Beach With This Recipe
Now you can take the beach with you anywhere you go.
by Katie Cooper
at St. Ambrose University
