People Are Rubbing Down With Coca-Cola to Achieve a Quicker Tan, And It Needs to Stop
Even if it works, it's not worth it
by Casey Twomey
at Bucknell University
What Is Spelt Flour, and When Should You Use It?
Spell Flour? F-L-O... Oh, you said Spelt Flour, right.
by Hailey Tom
at University of Iowa
7 Microwave Hacks for When You Have Zero Time
Or when you're just lazy.
by Jamie Hwang
at Northwestern University
A&W Is Making a Comeback, With 20 New Stores Opening in the U.S.
Say hello again to the best root beer there is.
by Madi Johnson
at Hobart and William Smith Colleges
The 9 Best Coffee Shops to Do Work in NYC
Cause Starbucks is too mainstream.
by Shimal Bharadwaj
at New York University
My Stomach Hates Me, But That's Okay
I miss chocolate and I can't wait to have mac n' cheese again, but at least I have strawberries... right?
by Dana Fowler
at University of Cincinnati
8 Foods Millennials Love That Are Completely Overrated
What the f*ck is a cloud egg?
by Kara Schiaparelli
at American University
Green Grapes vs Red Grapes: What Is The Difference?
Grapes are great.
by Blair Baker
at Emory University
5 Reasons to Visit the Region of Emilia-Romagna in Italy
Exploring outside of the standard tourist spots will open up a whole new world.
by Pauline Fitzgerald
at University of Alabama
These Peanut Butter Popsicles Are a Must-Have This Summer
Take a break from fruity pops.
by Caroline Ingalls
at Denison University
What Is Broccolini and How Do I Eat It?
Hint: it's just as good as broccoli
by Jamie Hwang
at Northwestern University
Why Is It That There Is Always Room for Dessert?
A tale of two stomachs.
by Brianna Ruback
at Ithaca College
