I Ate Salad Every Day For a Year and Here's What Happened
Kale yeah I did.
by Joanna Chyu
at University of Texas
How to Make a Healthy Breakfast Smoothie
The components of a healthy breakfast smoothie.
by Isabel Burton
at University of Oregon
Third Wave Coffee Shops Explained By A London-Based "Coffee Sommelier"
What is a third wave coffee shop anyways?
by Marina Wollmann
at Spoon HQ
How to Make Raisins Without Any Fancy Equipment
Although "oven-baked grapes" does sound pretty fancy.
by Elizabeth Vana
at George Mason University
19 Responses to McDonald's Shutting down in Delhi
Responding to the fries falling where they may.
by Devika -
at University of Delhi
How to Handle Stress, As Told By College Students
"You can't pour from an empty cup. Take care of yourself first".
by Agnes Kwak
at Cornell University
The 6 Best Seeds to Sprout on Your Dorm Room Windowsill
For the teeniest harvest you've ever seen.
by Rachel Dickey
at St. Francis Xavier University
6 of the Best Fourth of July Recipes
Alcohol and dessert- the best combination to celebrate America's birthday.
by Hailey Almsted
at University of Minnesota Twin Cities
This Copycat Chick-fil-A Sweet Tea Recipe Tastes Like the Real Thing
When life gives you lemons, add sweet tea.
by Rachel Ishee
at Ole Miss
How to Clean a Burnt Pan With Salt in 20 Minutes
You won't be salty after you see how well this works.
by Elizabeth Vana
at George Mason University
Bring The Sun Out Yourself This Summer With This Balham Roast Mackerel
A conveniently fish-shaped reason as to why you don't necessarily need the sun to enjoy summer
by Matt Volpe
at University of Edinburgh
The 11 Brownie Mix Recipes You Need to Try
When life gives you chocolate, bake brownies.
by Shimal Bharadwaj
at New York University
