My Attempt at the "Pit's" Vegan Brownies
Wake Forest's favorite dessert comes to your own kitchen.
by Allison Curley
at Wake Forest University
Protect Yourself Before It's too Late-Dealing with Skin Cancer
A sunburn. It's no big deal. Everyone gets burned here and there, it will just turn into a tan anyways. So why bother with sunscreen?
by Emma Henzes
at Syracuse University
10 Healthy Fourth of July Dessert Recipes
Who said holiday's can't be healthy?
by Olivia Salzman
at Muhlenberg College
A Comprehensive List of the Best Cocktails in America
Life, liberty, and the pursuit of the perfect cocktail
by Lindsey Fries
at Ole Miss
How to Roll Sushi Without a Mat
Say bye to Mat. You're better without him.
by Hailey Tom
at University of Iowa
We Discovered the Best Raw Chocolate in Saskatoon
"A balanced diet is chocolate in each hand."
by Jillian Rogers
at University of Saskatchewan
10 Patriotic 4th of July Inspired Brunch Ideas
The 4th of July isn't just about the grill.
by Kara Schiaparelli
at American University
Tanning With Coca-Cola Is a Thing, But Please Don't Try It
Anything for that summer glow...
by Natasha Peregrim
at Denison University
I Ate Avocado Toast For Breakfast, Lunch and Dinner and Here's What Happened
Embracing the basic... all day long.
by Savannah Phillips
at University of Florida
The Brutally Honest Truth About If GMOs Are Good or Bad
GMOs are not negatively affecting our health at all but rather helping to supply a sufficient amount of food to and for us.
by Megan Clark
at Northwest Missouri State University
Must Eats and Drinks in Disney World's Pandora
Exotic and tasty.
by Lindsey Fries
at Ole Miss
5 Different Ways to Use the Garlic Aioli Sauce from Wally's
You won't be able to get enough!
by Camille Balhorn
at University of Minnesota Twin Cities
