Step Up Your Breakfast Game with Egg Brûlée
The most decadent way to eat your morning eggs.
by Sidney Uttam
at Denison University
How to Find Your Voice as a Writer and Take Your Content to the Next Level
It all comes down to doin' you.
by Becca Soverinsky
at Spoon HQ
The Best Recipe for Having Your Trifle and Eating it Too
A real crowd pleaser.
by Morgan Cremer
at University of Massachusetts
Scientific Proof That Cilantro Tastes Like Soap
Do you hate cilantro? You're in good company.
by Julia Hussey
at University of Denver
12 Foods You Should Absolutely Avoid Feeding Your Pets
Chocolate may be a human favorite, but it doesn't go over as well with our pets.
by Alyssa Modos
at Indiana University
How to Improve Boxed Cake Mix 12 Genius Ways
Think outside the box(ed mix).
by Jessie Sugarman
at Brown University
10 Healthy Milkshake Recipes to Make Balanced Living Easy
And people say dieting has to be boring...
by Diana Milton
at Georgia Tech
How to Tell if a Mango Is Ripe or Not
Because nothing is more disappointing than slicing up a mango and finding out it's not ripe yet.
by Alexandra Oduber
at Fordham University
How To Combat Depressive Eating Habits
All it takes is you and a little push.
by Kate Dolan
at St. Edwards University
This Lemon Cookie Cake Box Sandwich Makes the Perfect Summertime Dessert
The perfect desert for when your short on time.
by Emma Henzes
at Syracuse University
Favorite Nut Butters Ranked Worst to Best
From the classic peanut butter to the more extravagant walnut nut butter, we've got 'em all lined up.
by Effie Henry
at Denison University
Cutting off 10 Inches of My Hair Was the Best Decision I've Ever Made
Cutting my hair short was simultaneously the scariest and best decision I've ever made.
by Emma Brant
at University of Puget Sound
