The Environmental Impacts of Your Dietary Habits
Your food choices are our future.
by Kinsey Long
at University of California – Berkeley
The 5-Minute Pumpkin Butter I'll Be Making All Fall
Because everything is better with a bit of pumpkin spice.
by Amelia Popowics
at University of Michigan
The Best Spicy Mexican-Styled Cauliflower Pizza Crust Recipe
This spicy Mexican-styled cauliflower pizza crust is the perfect healthy alternative to your typical crispy breaded crust.
by Greta Nagy
at St. Louis University
The Best (And Biggest) Cookies in New York City
*Insert Cookie Monster gif here*
by Maura Consedine
at St. John's University
Jcoco Releases 3 New Chocolate Bars And I'm Obsessed With Them
Mango plantain?!
by Casey Clark
at Hofstra University
Fuel Up With Kate Farms New Plant-Based Nutrition Shakes
I can't turn down a chocolate shake.
by Casey Clark
at Hofstra University
New Limited-Edition Rainbow OREO's Are Available For LGBTQ+ History Month
I need these.
by Casey Clark
at Hofstra University
My Emotional Connection to the song Uber Everywhere
Skrrting for love
by Ian Morris
at Queen's University
How To Make: Easy Homemade Italian Sauce
Looking for an easy way to upgrade pasta nights? Check out this easy homemade Italian sauce recipe.
by Ashley Campbell
at University of South Florida St. Petersburg
Instagram Food Accounts You NEED to Check Out Today
Instagram food accounts have become more and more popular. Here are a few you need to follow - and the dishes you need to recreate as soon as possible.
by Georgia Thomas
at Northeastern University
The Ultimate Fall Baking Bucket List
All your fall baking dreams.
by Neeve O’Reilly
at Florida International University
I Tried All of the Serendipity Ice Cream Flavors & Ranked Them
For science.
by Maddie Hiatt
at Spoon HQ
