Vegan Chocolate Frosting That Will Blow Your Mind
Rich and creamy, yet totally dairy-free.
by Allison Curley
at Wake Forest University
Save Some Serious Money and DIY Your Own S'well Bottle
And this DIY hack is just as stylish as the real thing.
by Ellie Gilchrist
at Dalhousie University
Homemade Beignets
A sweet taste of New Orleans in your own kitchen.
by Sheridan Rhee
at Loyola Marymount University
The One Thing I Miss About High School
Hint: it's not the guys.
by Isabel Burton
at University of Oregon
Why Calorie Counting Might Actually be a Waste of Time
Believe it or not, calories really aren't everything you need to worry about.
by Hailey Almsted
at University of Minnesota Twin Cities
10 Healthy Summer Desserts that Will Leave you Feeling Satisfied
No, healthy dessert is not an oxymoron.
by Olivia Salzman
at Muhlenberg College
What the Heck Do the Tupperware Symbols Mean?
Learn how to take care of your Tupperware before your mom finds out you ruined a set in the microwave.
by BryAna Stearns
at American University
You Can Get These NYC Sweet Treats Delivered Anywhere in the Country
And no, it's not Insomnia Cookies.
by Alexandra Tringali
at New York University
What Snack to Bring Hiking, Based On Your Favorite National Park
Because snacking is the best part about hiking
by Renee Spillane
at University of Virginia
I Cannot Drink Coffee Unless I'm in Naples
My nose and palate are still thanking me.
by Giulia Baldini
at Hofstra University
I Tried the "Best Sandwich in the World"
And it only has five ingredients.
by Alexandra Tringali
at New York University
A Definitive Ranking of Triscuit Flavors
The do's and do not's of Triscuit shopping, according to one girl's professional opinion.
by Kayleigh Kearnan
at University of Denver
