Tell Us Your Favorite Ben & Jerry's Flavor, and We'll Tell You How Adult You Are
Get the scoop on how well you're handling adult life.
by Elizabeth Vana
at George Mason University
11 Traditional July 4th Foods and How They Started
Some traditions aren't that American after all
by Casey Twomey
at Bucknell University
Reinvent Your Favorite Girl Scout Cookies With These Recipes
Long gone are the days of just eating Girl Scout cookies out of the box.
by Renee Spillane
at University of Virginia
How Are Seedless Watermelons Made Anyway?
You probably can't remember the last time you had a watermelon with black seeds in it.
by Kara Schiaparelli
at American University
10 Fitness Instagrams You Need to Follow
It's that time of year.
by Jami Harrison
at Spoon HQ
Why Does Brown Sugar Get Hard, and How Can You Avoid It?
It's a sticky situation.
by Jami Harrison
at Spoon HQ
7 Ways We Brought New Orleans to New York at This Annual Crawfish Boil
Only at Tulane, sometimes in New York.
by Samantha Locker
at Tulane
Athens Free School Shows Us How to Rock Our Next Vegan BBQ
Get out your grilling apron and leave the steak.
by Samantha Ward
at University of Georgia
9 Reasons Why Skipping Breakfast is the Biggest Mistake of Your Day
Time to eat breakfast like a "King"
by Srishti Seth
at University of Delhi
The History Behind and How to Make British Tea
Don't you want to learn how to drink tea like the Royal Family?
by Kara Schiaparelli
at American University
7 Weird Things Only Sicilians Do With Their Foods
If food was an Olympic sport, Sicilians would be in first place at all times.
by Liz Abere
at Spoon HQ
How to Use Powdered Peanut Butter Instead of Regular Peanut Butter
Watch out, Jif.
by Olivia Salzman
at Muhlenberg College
