The Best Pre-Made Vegan Pesto You Can Buy
With simple ingredients and no animal products, this vegan pesto rules all.
by Allison Curley
at Wake Forest University
Stop Hassling Me about Haggis, Already! A Brief Explanation on the Scottish Specialty
And how I didn't die from consuming sheep's innards...
by Tara Bitran
at University of Southern California
I Made My Own Poké With What I Found in my Pantry
All the ingredients are in your kitchen right now and you don't even know it.
by Alexandra Oduber
at Fordham University
How To Make Veggy-Stuffed German Rouladen
Because what's better than meat wrapped in bacon?
by Mackenzie Patel
at University of Florida
The Best Boxing Gyms in New York City
Because punching people on the L train is illegal.
by Alexandra Tringali
at New York University
The Best Steakhouse to Take Your Dad to for Father's Day in Every State
Give him the best gift since the day you were born.
by Casey Irwin
at University of Delaware
How to Make a Dairy-Free Lemon Bundt Cake
A party favorite that is 100% dairy-free.
by Allison Curley
at Wake Forest University
What It's Like Being Friends With a Vegetarian, As Told By Michelle Tanner
Tofu? Veggie Burgers? No way, José.
by Madison Becnel
at Loyola University Chicago
7 Foods That Actually Help You Burn Calories
Burning calories without the workout? I think yes.
by Sina D'Amico
at Penn State University
Did Your Mom Lie, or Are Water Fountains Really That Dirty?
All about the spout
by Shannon Carney
at Fairfield University
13 Breakfast Salad Recipes to Change Up Your Morning Meal
Salads so good they're worth waking up early for.
by Gabbi Shaw
at Tulane
11 NYC Restaurants That Have Been Featured on Keeping up with the Kardashians
Can you keep up with these places?
by Shimal Bharadwaj
at New York University
