How to Make Jewish-Iraqi Sabich
This unique Jewish-Iraqi dish is delicious, quick, and easy to make. What's not to love about it?
by Ashley Andrews
at Elon University
The 20 Best Virginia Beach Vegan Food Options
Don't worry, they're not just salads.
by Renee Spillane
at University of Virginia
Salted vs Unsalted Butter: WTF Is the Difference?
There's a difference?
by Lindsay DeMunno
at Fairfield University
What It's Really Like to Be a Woman in the Kitchen
"You will be remembered because you stick out."
by Annika Altura
at University of California — Davis
Frutta Bowls Just Opened in T-Town and it's Serious
Açaí you, Frutta Bowls (pun intended).
by Kate Steiner
at University of Alabama
Mantras to Remember In College For When You Need a Boost
Don't overestimate the power of words.
by Alexandra Oduber
at Fordham University
The Hotline Every College Student Should Know
The hotline that they didn't tell you about in high school health class.
by Kristen Matthews
at Montclair State University
Here's What Happened When I Didn't Eat For An Entire Day
No, it didn't help me lose weight.
by Gloria Berguido
at University of Virginia
The Anatomy of A Traditional Honduran Baleada
Can't get more authentic than this.
by Lissane Kafie
at St. Louis University
4 Ways to Get Rid of a Hickey
When Love Sucks
by Hailey Tom
at University of Iowa
You’ll Understand These 10 Food Realities If You Have Ever Been a Summer Camp Counselor
Kids are gross, dude.
by Gabbi Shaw
at Tulane
The 9 Cheapest Drinks Bartenders Insist Still Taste Great
Because you're better than Fireball.
by Johnna Green
at Ohio State University
