How I Quit Sports And Fell In Love With Exercise
A journey from hopelessly uncoordinated to fitness badass.
by Shea McCollum
at Pepperdine University
How to Start a "Foodstagram" on a Budget
The ultimate guide to running a blog from the comfort of your own dorm room.
by Emma Brant
at University of Puget Sound
How to Eat in Paris in Under Three Days
Oui oui gimme a croissant s'il vous plaît
by Alexandra Tringali
at New York University
How to Keep Your Food Cold While Camping
Warm summer nights are great. Warm water? Not so much.
by Elizabeth Vana
at George Mason University
Here're 5 Healthy Substitutes for Corn Syrup
Because the sweet syrup is linked to negative heath effects.
by Gabby Cano
at Northwestern University
Why I've Decided to Stop Using Planners
Switching from planners to a journal was a switch from stressful to stress-relief.
by Daniela Doncel
at University of Connecticut
8 Venezuelan Foods That Will Make You Say DAME MAS!
From a very proud Venezuelan foodie.
by Mariana Hulian
at Michigan State University
I Went to a Fancy French Restaurant and It was Beautiful
A fancy French restaurant? In Connecticut?
by Lydia Oh
at Hofstra University
5 Easy Pizza Hacks for Healthy Eating
A slice a day can keep the doctor away.
by Kristi Pfeiffer
at Purdue University
All The Best Facts About "The Bagel Store" and Its Rainbow Bagels
New York really does have the best bagels - no questions asked.
by Liz Abere
at Spoon HQ
Why You Should Try Sugar Factory's Drinks That Aren't Goblets
Their goblets are amazing, but so are their other drinks that nobody seems to talk about.
by Liz Abere
at Spoon HQ
The Shelf Life of 11 Common Household Spices
Your spices can expire too.
by Sarah Arora
at University of Wisconsin- Madison
