The French Caramel Cake that You Have to Try
It's the crême de le caramel of cakes.
by Kara Schiaparelli
at American University
This Summer Salad will Make You the Star of Your Summer BBQ
Who knew feta cheese and cantaloupe could make the perfect pair?
by Laura McMann
at Michigan State University
5 Tequila Food Recipes That Meredith Grey Would Approve of
More tequila, more love, more anything is better.
by Lindsey Fries
at Ole Miss
Why Being a Feminist and Guys Buying Me Drinks is OK
Accepting a drink from someone doesn't make you any less capable of buying your own.
by Rachel Ishee
at Ole Miss
Why Copenhagen Has the Best Brunch in the World
The World's Happiest Country might also just have the world's best brunch.
by Laura Broderick
at Claremont Colleges
Blueberry Lemon Crepes: A Twist on the French Favorite
For when you're craving something a little extra sweet with a twist of tang.
by Hailey Almsted
at University of Minnesota Twin Cities
What 'Game of Thrones' Characters Would Order at the Bar
Booze is coming.
by Connor Howe
at Denison University
Self-Care For Student Leaders
Student leaders have to help themselves before they can help others.
by Kate Maxwell
at North Carolina State University
10 Recipes That Will Make You Excited for Fresh Pea Season
Ap(peas)e your taste buds.
by Molly Gallagher
at High School
Here's Why You Should Be Eating the Skin of a Kiwi
Put the spoon down, your days of scooping kiwis are over.
by Jennie Toutoulis
at Fairfield University
10 Recipes Made With Peanut Butter and Jelly That Aren't Sandwiches
It's peanut butter jelly time.
by Marisa Palace
at High School
5 Hottest Philadelphia Restaurants to Hit Up After Work
After you clock out, grab a seat at one of these must-see spots.
by Avery Allen
at University of Wisconsin- Madison
