What Giving Up Sweets for Lent has Taught Me About My Body
This may seem daunting, but your body & brain will be screaming thank you!
by Ellis Linsmith
at Hobart and William Smith Colleges
3 Guilt Free Ice cream Brands That You Have to Try
Since when is ice cream restricted to your cheat day?
by Laura Quinting
at Grand Valley State University
14 Virginia-Based Foodstagram Accounts You Need to Follow
Foodporn all day every day.
by Renee Spillane
at University of Virginia
15 Wines You Can Get For Under $15
Life is just too short for bad wines.
by Alexandra Oduber
at Fordham University
19 Vegan 4th of July Recipes Everyone Can Enjoy
Meat-free 'Merica.
by Katherine Baker
at Spoon HQ
What To Do When Amazon Sends You 50 Pounds of Cake Mix
Based on a true story.
by Elise Webster
at St. Louis University
15 Breakfasts That Will Make This Summer the Best Yet
It's hot and we're hungry.
by Lena Moriarty
at UNC Wilmington
8 Tasty Reasons As To Why I Bought GovBall Tickets Just for the Food
Despite how fiscally irresponsible it sounds, I attended for the food. Actually.
by Ally Tobler
at University of Maryland
The Essentiality of the Italian Aperitivo
For all those who wonder how and why Italians eat dinner at 9pm in the summer.
by Marie Chantal Marauta
at Brown University
Why to Choose Vegetarianism or Veganism, As Told By a Biology Major
There's more to it than "saving the animals".
by Brittany Heinz
at Spoon HQ
The Essential Guide to the Best & Worst Dumplings in New Haven
Whoever said money can't buy happiness didn't know where to shop for dumplings. Luckily, Spoon Yale does.
by Hana Davis
at Yale University
10 Best Ice Cream Shops in Palo Alto
Scoop it up.
by Spoon University
at Spoon HQ
