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Coffee Lingo for Dummies
Your 101 Caffeine Addiction Guide
by Marina Isaac
at University of Illinois- Chicago
I Tried the Caffeinated Bagel and Here's What I Thought
Food fusion to the next level.
by Jeanne Paulino
at Northwestern University
How to Keep Motivation Alive This Summer
Because there is such a thing as too much R&R.
by Grace DeLucia
at St. Edwards University
How I'm Making-Over my Life & Learning Self Love
I've struggled with weight for my whole life. Family, friends, doctors, and nutritionists have tried to help me. But for the first time in my life, this is something I actually want for myself.
by Maddie Hinderstein
at Syracuse University
Make Your Weekend Mexican Leftovers Last 'Til Taco Tuesday
Transform your scraps into restaurant-quality street tacos.
by Karina Arnold
at University of Oklahoma
The Truth About Going Dairy-Free
I went dairy-free for four weeks four months ago, and this is what I've learned.
by Maureen Perry
at Fairfield University
The Foodie's Complete Guide to the 2017 Governors Ball Food Lineup
3 days, 67 artists and an unlimited assortment of crazy good food! What's a fire Childish Gambino setlist without a crispy grilled cheese to pair with?
by Rachel Eng
at Northeastern University
When in Rome: How To Eat Your Way Through Rome
In a Day
Pasta, pizza, gelato, and pastries. Don't miss out, you actually CAN have it all.
by Jenna Frankel
at University of Wisconsin- Madison
These Plants Can Turn Your Dorm Room Into an Oasis
Where dorm life and island life meet.
by Grace McMeekin
at Elon University
Food with a Cause: Women's Bean Project
You get a healthy, easy meal while changing women's lives throughout Denver.
by Erin Rissler
at University of Denver
6 Foods and Drinks to Avoid If You Sweat a Lot
It's already hot out, so do your armpits a favor.
by Julia Kohl
at University of Miami
How '13 Reasons Why' Season 2 is Diluting the Message of Season 1
Thirteen episodes were enough for now, thank you.
by Mallini Kannan
at Spoon HQ