Everything You Need to Know About Tap Water in the US
Is that metallic taste normal?
by Katherine Thomas
at Wake Forest University
3 Simple, Easy & Vegan Salad Dressings
First rule of Vegan Club, tell everyone about Vegan Club.
by Erin Arnold
at Drexel University
An Easy One-Pan Dish: Rosemary-Lemon Chicken
If you are looking for an easy and fast dinner idea, this is the recipe for you.
by Gabriella Vukelic
at University of Arizona
5 Easy Tips to Prevent Overeating
For the lazy-healthy people out there (AKA me), these tips are the perfect way to jump-start a healthier lifestyle.
by Lindsey Jay
at University of Chicago
Why There's More to Acai Than the Instagram
Acai is more than just a pretty face.
by Emily Herman
at Villanova University
Week 3 of the Jen Selter Challenge is Harder Than Weeks 1 and 2
But is it challenging enough that it's worth it?
by Alia Nahra
at Washington University in St. Louis
High-protein spreads to up your PB&J game
Sorry Jif, it's time for a break.
by Sofia Colantuono
at Illinois State University
The Best Secret Menu Hacks in Boston
Eat like a true Bostonian.
by Maisie Guzi
at Boston University
I Ate Brewla Popsicles for a Week and This is What Happened
These frozen treats broke up my daily caffeination routine in the best way possible.
by Hannah Brown
at Northwestern University
Why Lancaster, PA Needs Acai Bowls
Because, DUH.
by Julia McAleer
at Franklin & Marshall
The First American Avocado Bar Opened in Brooklyn
Just when you thought Brooklyn was getting a little overrated.
by Jenny Seidman
at High School
Strong is sexy: Alicia Napoleon on her "thunder thighs"
Love yourself.
by Sindhoora Yalavarthy
at Case Western Reserve University
