Catalina Crunch Releases New Fruity Keto-Friendly Cereal
Fruity goodness.
by Casey Clark
at Hofstra University
Top Off Your School Week With These Unique Granola Brands
Check out these must-try granola brands and recipe ideas! Explore new ways to enjoy these oaty clusters.
by Evie Schwartz
at Cal Poly San Luis Obispo
Undercover Snacks Adds New Seasonal Dark Chocolate And Pumpkin Spice Flavor To Its Lineup
Chocolate covered quinoa?! Yes, it's good.
by Casey Clark
at Hofstra University
Dunkin’s Collab With Charli D’Amelio Has Us All Dancing
Tell Dunkin' I am OMW.
by Olivia Bria
at University of Connecticut
The Best Italian Restaurant in all of Manhattan
Manhattan has plenty of decent Italian restaurants, but this restaurant proves itself to be undeniably the best, with its passion for authenticity.
by Rebecca Bartiromo
at St. John's University
Making Brownies with Black Beans, Does it Work?
All you need is a can of black beans and a box of brownie mix.
by Ashley Campbell
at University of South Florida St. Petersburg
How to Properly Celebrate National Cachaça Day
What exactly is cachaça?
by Liz Abere
at National Contributor
Whisps And 4505 Meats Release New Cheese- Charrones Snack Mix
More cheese please.
by Casey Clark
at Hofstra University
Legion M Releases Limited-Edition "MANDY" Cheddar Goblin Macaroni And Cheese
Cheddar Goblin plush?!
by Casey Clark
at Hofstra University
Panera Bread Is 'Powering Up' America With Free Coffee And WiFi
Count me in.
by Casey Clark
at Hofstra University
Enjoy Peanut Butter & Jelly On The Go With Split Nutrition
Nostalgic much?
by Casey Clark
at Hofstra University
All The Healthiest Cooking Oils and How To Use Them
What's so special about extra-virgin olive oil, and why are certain oils better in different recipes? Keep reading to find the answers to all your oil related questions.
by Kylie Arsenault
at Michigan State University
