How to Cook Pinto Beans Like an Over-Achieving Slow-Cooking Guru!
Breathe. Cook. Eat it tomorrow...There's nothing like a hard earned meal.
by Jelani Moore
at Auburn University
5 Reasons Why Every College Student Needs an Essential Oil Diffuser
Why wouldn't you want your room to smell like a spa?
by Alexa Rozansky
at Boston University
Why Calories REALLY Don't Matter
Delete your calorie-counting app and read closely.
by Nona Bankova
at City University of New York
These Hummingbird Cupcakes Will Make You Go Vegan
Hummingbirds apparently make delicious cupcakes.
by Ellie Haun
at Michigan State University
Here's What It's Like To Have "Hair-Pulling Disorder"
After six months without pulling my hair, I thought I would come clean about my trichotillomania.
by Kate Maxwell
at North Carolina State University
7 Korean Face Masks You Need in Your Skincare Routine
Let's face it, you know you need these.
by Whitney Lauren Han
at Oregon State University
5 Helpful Tips for Achieving a Minimalist Lifestyle
The less, the better.
by Janice Bae
at University of Michigan
The 8 American Foods I Missed Most While Studying Abroad in Argentina
Wait, what do you mean there's no Chipotle here?
by Julia Condon
at Bentley University
How to Fry an Egg Perfectly Every Time
Sunny side up or over-easy, fried eggs are easier than you think.
by Madelyn B Bucher
at American University
How to Make a Poached Egg Like an Absolute Boss
Perfect every time.
by Madelyn B Bucher
at American University
The 10 Best Frozen Breakfast Items From Trader Joe's
Easy options for the most important meal of the day.
by Loie Gilbert
at Washington University in St. Louis
Top 5 Japanese Restaurants to try in Tucson
For those who are tired of eating at the same sushi place every weekend
by Nicole Pon
at University of Arizona
