What You Should Order at Brunch, Based on Your Major
A collegiate guide to the most important meal of the day
by Priya Dhond
at University of Southern California
I Made Gnocchi Without Setting My Kitchen on Fire
If I can do it, anyone can. Trust me.
by Drew Petersen
at Chapman University
Kourtney Kardashian Revealed Which Appliance She Doesn't Use
If she doesn't need it, neither do you.
by Gabby Cano
at Northwestern University
Chocolate Ferrero Rocher Cupcakes That Will Impress Your Friends and Yourself
Ever have a craving for chocolate that can't be beat by just any candy bar or cake?
by Julia Khval
at Stony Brook University
How to Make an Omelette in your Dorm Room
For those lazy mornings when the dining hall is just too far.
by Rachel Westhoff
at University of Miami
How to Make Linguine Shrimp Fra Diavolo in 30 Minutes
A pasta you won't want to share
by Jocelyn Hsu
at University of California – Berkeley
What Training For a Marathon Taught Me About Myself
It's a lot better when you're done running, I promise.
by Madi Johnson
at Hobart and William Smith Colleges
These Amazing Vegan Coconut Almond Date Bites Are Your Healthy Dessert Solution
These are definitely not just for vegans.
by Elizabeth Cunningham
at University of New Hampshire
50 Shades Darker Was Called 'Abusive' and I Have a Problem with That
Try 50 shades of empowerment
by Madi Johnson
at Hobart and William Smith Colleges
Why Cheap Beef is Bad for Farmers and You
Lower beef prices are costing you more.
by Lorna Reid
at Indiana University
Is Bone Broth Beneficial for Your Health?
Chicken soup is good for the soul, and body.
by Saleyka Calvillo
at University of Kentucky
This No-Frills Egg Salad Is a Classic Side Dish for a Reason
2 ingredients. Much deliciousness.
by Marisa Palace
at High School
