How to Stay Healthy While Eating Abroad
Don't think you can eat healthy outside of your own kitchen overseas? Think again.
by Pauline Fitzgerald
at University of Alabama
How Much Sugar We're Actually Adding to Coffee
Because sometimes when calories come in a cup, we forget they exist just like they do on a plate.
by Melissa Gallanter
at Boston University
7 Vegan YouTube Channels Even Omnivores Will Love
Stream hungry, my friends.
by Samantha Ward
at University of Georgia
Budget Asian Miso Soup with Rice Noodles
A delicious Asian soup that is quick and easy to make.
by Alexandra Clark
at University of Edinburgh
Blue Majik is the New Instagram Food Trend You Need to Know About
The magic lies in the sea.
by Allie Fenwick
at Queen's University
4 Edible Birthday Presents You Can Make or Buy Your Foodie Friends in a Pinch
When you don't have the time or money to buy bougie gifts from Urban Outfitters, try these sweet treats instead.
by Hareena Kaur
at University of Pennsylvania
The Trick to Making Great Sardine Sandwiches
It isn't as fishy as it sounds.
by Kamila Gabitova
at University of British Columbia
Every Coffee-Flavored Food You Can Buy at Trader Joe's
Eat your way to caffeination.
by Claire Rosenkilde
at Boston University
7 Superfoods You've Probably Never Heard of
Rejuvenate your diet with these unique foods.
by Jessica Miller
at University of Michigan
Brunch on a Budget at Regional NYC
Bottomless Mimosas are never a bad idea.
by Julia Halsey
at Marist College
5 Things You Need to Try For Brunch at Nook
Ready. Set. Brunch
by Caroline Solomon
at University of Arizona
College, Cooking, and Life Advice from The Sandwich King
Always trust a guy who makes mind-blowing sandwiches for a living.
by Elena Bailoni
at Purdue University
