Why Pulses are the Future of Sustainability
But first, what's a pulse?
by Anna Neufeld
at St. Francis Xavier University
6 Unexpected Uses for Eggs When it's not Easter
Omletting you know now it's egg-citing stuff
by Judy Chen
at University of Maryland
Meet Christina Slaton, the Photographer Behind Those Mouthwatering Photos on Your Insta Feed
Former photographer for the popular Instagram account @infatuation_chi dishes about her enviable job.
by Aine Dougherty
at Northwestern University
Healthy Meal Hall Hacks for When Salad Bar Becomes Unbearable
You can only eat so much wilted spinach and wet cucumber.
by Rachel Dickey
at St. Francis Xavier University
5 Vegan Panera Meals You Can Buy for Under $10
Making eating out cruelty free easier.
by Dominique Gambino
at Fairfield University
My Friend Dared Me to Do the Sushi Diet, so I Did
I have never been soy afraid of wasabi.
by Charlotte Nip
at University of British Columbia
You Should Eat According to pH, But Not For the Reasons You'd Think
It's actually way more basic.
by Lia Lankford
at Washington University in St. Louis
New England Food as Told by a Jersey Girl
Goodbye playa bowls, hello chowder bowls.
by Jillian Parinello
at Bentley University
LA Spots With the Best Bar Food You Can Enjoy Even If You're Under 21
No need for an I.D. to see what these places are all about.
by Anna Roccucci
at Loyola Marymount University
5 Restaurants to Take a Visiting Friend for the Best U of I Experience
Give them the good ol' Chambana welcome.
by Evelyn Tarnovsky
at University of Illinois
Eat Your Veg and Enjoy it Too With This Eggplant Parm Grilled Cheese
Up your grilled cheese game AND make your mum happy.
by Isabella Darby
at University of Oxford
Why Women Shouldn't Feel Ashamed to Carry Around Condoms
It's a responsibility, not an embarrassment.
by Marialicia Garza
at Saint Mary's College, Indiana
