These Vegan Chocolate Chip Muffins Can Be in Your Belly in Under 30 Minutes
A tasty breakfast to get you through the morning.
by Angela Kerndl
at University of Illinois
Beginner's Guide To Coffee Beans And Their Processing Stages
It's impressive how much work is put into preparing these beans.
by Kris Liu
at University of British Columbia
Best Bars in Nashville to Take Your Family During Graduation
Check out the best places to party with your parents.
by Mary Beth Schatzman
at Vanderbilt University
I Did the Research to See If Chicken or Turkey Is Healthier for You
Some fowl play here.
by Hailey Tom
at University of Iowa
Whole Wheat vs White Flour: When Should You Use Each Type?
Which will help your baked goods rise to the occasion?
by Shannon Carney
at Fairfield University
10 Stylish Eco-Friendly Water Bottles Worth Investing In
Your ultimate guide to staying hydrated while saving the planet.
by Tegwyn Hughes
at Queen's University
If This Is Us Characters Were Girl Scout Cookies
Honest cookies for an honest show.
by Morgan Cleary
at University of Illinois
I Found the Best Acne Spot Treatment That Works Almost Instantaneously
Don't stress.
by Lexi Morrison
at Union College
Union Market: A Food Gem in the Heart of Washington D.C.
Interning or visiting D.C.? This market is a must-go for all foodies!
by Shonali Bose
at University of Southern California
This New Health Method is Actually Good For You
Why CUSP three-six-five is revolutionizing the health world without fad dieting.
by Alessandra Ruggiero
at Georgetown University
5 Things to Know Before Spending a Day in NYC If You're on a Budget
Taking a break from your routine without breaking the bank!
by Victoria Murphy
at Hofstra University
How a Semester Abroad in Australia Changed a Picky Mainer's View of Food
Any place that calls McDonald's "Macca's" is sure to change your outlook on a few things.
by Zoë Fluet
at University of Maine
