When It's Okay to Substitute All-Purpose Flour for Cake Flour
Believe it or not, there's not much of a difference!
by Lindsay DeMunno
at Fairfield University
This is the Only Type of Sock You Should Be Buying
Your foot will never bee happier.
by Faith Horbatch
at University of Michigan
8 Creative Dessert Recipes You Have to Try this Passover
So you can try a new dessert for every night of the holiday instead of crying about the missing carbs.
by Reni Forer
at University of California – Berkeley
The Last Weeks of the Spring Semester, as Told by Guy Fieri
I’m Guy Fieri and I’m rolling out…of college
by Steph Auble
at Rutgers University
CeREAL Bowl
Keep it real or keep it moving.
by Pauline Fitzgerald
at University of Alabama
The Reason Açaí Bowls Should Not Be Viewed as "Basic"
You don't have to be wearing Lululemon leggings to eat them.
by Hattie Swank
at Boston College
Why We Should Consider Usability When Looking at Recipes
Because I still don't know what "a pinch" means
by Megan Smith
at Purdue University
This White Wine Sangria Tastes Just Like Summer
Perfect for your next dinner party.
by Jocelyn Hsu
at University of California – Berkeley
4 Things My Friend From Brazil Told Me to Never Do at the Table
If only food could learn how to samba.
by Kyoungmin (Kelub) Roh
at University of British Columbia
Which Food You Should Avoid, According to Your Zodiac Sign
Your food enemy according to the stars
by Emily Lyons
at Boston College
Everything I Wish I Knew Before Using a Menstrual Cup
Because menstrual cup master is a very useful skill.
by Ava Gambero
at St. Mary's College
The Ultimate Guide to Navigating Costco's Samples When You're Broke AF
Because Costco's policy on samples is too good to pass up.
by Kim Labajo
at Texas Tech University
