How to Eat Your Way Around the World Without Leaving Georgetown
Spoon GU can show you the world.
by Hailey Maher
at Georgetown University
How to Fit Yoga Into a Busy Schedule and a Limited Budget
You'll be doing head stands and backbends in no time.
by Kate Donald
at St. Louis University
Just a List of Everything I Ate on a Spring Break Cruise
You can live vicariously through me. You're welcome.
by Andrea Benaim
at University of Florida
Carrot Cake Meets Healthy in this Energy Ball Recipe
No-bake, vegan, and gluten-free goodness in every bite.
by Lissane Kafie
at St. Louis University
Your Mother Will Approve of These Chocolate Zucchini Muffins
You CAN get dessert before finishing your vegetables.
by Julia Rose Camus
at University of Chicago
Healthy Chocolate Chip Muffins You Can Feel Good About Eating
Free of eggs, dairy, and cholesterol.
by Logan Poplin
at Florida State University
Chicken Katsu Curry – the Simple Version
Take your cooking skills to the next level.
by Tanya Soni
at University of Southern California
How and When You Should Tip, According to a Waitress
In college and in life, knowing how to tip is a key part of trying to adult.
by Aspenn Ward
at University of Minnesota Twin Cities
These Are the 2 Things You Should Never Buy at Trader Joe's
And you thought Trader Joe's could never do you wrong.
by Emily Baxter
at UNC Wilmington
5 Foods To Eat Before and After You Donate Blood
It's a beautiful day to save lives.
by Jordan Gottlieb
at University of Michigan
You'll Want Seconds of This 6-Ingredient Enchilada Casserole
Taco Tuesday just hit a whole new level of awesome.
by Angela Kerndl
at University of Illinois
The Best Places to Take Your Parents When They Come to Town
Don't take them to Cookout again.
by Rachel Madray
at University of Georgia
