Impress Your Friends With This Braised Pork Butt Steak With Red Wine and Egg Noodles
Better than the butt you're thinking of.
by Kate Prokop
at McGill University
Alice Cheng: A New Agent for Change in the Food Industry
Former IBM executive cooks up Culinary Agents, a mash-up of LinkedIn and Match.com for the food and hospitality industry.
by Olivia Olson
at Northwestern University
The Freshman 15, Debunked
Why this well-known phenomenon is FALSE.
by Alicia Wala
at Northwestern University
Get Classy With This Earl Grey Chiffon Cake
Matcha's got nothing on this.
by Stephanie Lee
at Northwestern University
Beans: The Magical Fruit as Told by "A Bad Case of Stripes"
How a simple children's book changed my life for the better.
by Tarajya Ramos
at University of Connecticut
Forager Project: Making Dairy-Free Yogurt with Cashews
It's one of the tastier dairy-free yogurt alternatives you can find.
by Eileen Wang
at University of California – Berkeley
How to Meal Prep If You've Never Done it Before
There's more to life than instant, fast food.
by Glecy Malunes
at University of Ottawa
How Drinking Coffee After Dinner Became a Family Tradition
There is nothing a fresh cup of Joe and familiar faces at the end of a bad day can't fix.
by Michelle LoPinto
at Adelphi University
The 14 Most Unhealthy Snacks You Can Buy at Trader Joe's
Trader Joe's snacks might not be all they're cracked up to be.
by Rachael Marks
at Emerson College
Nespresso Will Recycle All Your Used Capsules for Free
Proving, once and for all, that Nespresso is superior to Keurig.
by Meredith Davin
at Duke University
This Oatmeal Cafe Will Change The Way You Eat Oats
Just when you thought oats couldn't get any better.
by Phillip Massey
at Penn State University
10 Vegan Instagram Accounts You Should Definitely Be Following
Vegans eat more than just salads.
by Logan Poplin
at Florida State University
