Edamame Pasta Is the Pasta Substitute You Didn't Know You Needed
Protein for days.
by Emma Kotfica
at Georgetown University
5 Comfort Foods to Eat While Crying During an Episode of "This is Us"
Tear flavored fries, anyone?
by Emma McCoy
at Catholic University of America
Everything You Need to Know About Having a Low Alcohol Tolerance
It's a blessing and a curse.
by Kristen Montana
at Baruch College
We Taste Tested 5 Boxed Wines to Determine Which One is Actually the Best
Not all boxed wine is bad.
by Eliza Budd
at Denison University
In Defense of My Favorite Childhood Sandwiches
Here's how to make the best PB&J and grilled cheese—don't judge.
by Emily O'Leary
at New York University
Eating at Extreme Heights at Ottawa's Sky Lounge
Warning: not recommended for those with acrophobia.
by Lui Xia Lee
at Carleton University
If Your Favorite Characters from The Big Bang Theory Were Foods
The whole universe was in a hot, dense state until we figured out what each character would be on a plate!
by Priya Dhond
at University of Southern California
5 Reasons Why Wendy's 4 for $4 is Life Changing
Sweet dreams are made of beef, chicken, fries, and soda.
by Kara McKenna
at Ohio University
These Mushroom Turnovers Will Be Your New Favorite Appetizer
Next to mozz sticks, of course.
by Gina Marcucci
at Ohio University
How-to Make Your Own Sushi (for the Beginner)
Wasuhhhbi dude?
by Walker Bowen
at University of Alabama
Dining Hall Hacks: How to Make a Smoothie Bowl
by Brittany Hatmaker
at Southern Methodist University
How to Make Chicken Enchiladas with Cream of Chicken Soup
Who knew soup and enchiladas would taste so good.
by Tara O'Connor
at Grand Valley State University
