11 Healthy Breakfasts to Meal Prep for the Entire Week
Have your breakfast and meal prep it too.
by Olivia Salzman
at Muhlenberg College
How to Make Classic Challah French Toast Inspired by My Professor
The tastiest of foods comes from the strangest of places.
by Lara Chodelski
at Oregon State University
How to Bottomless Brunch Like a Damn Adult
We all have to grow up someday.
by Erin Honigman
at Loyola Marymount University
The Best Non-Traditional Cardio Workouts for When You're Sick of the Treadmill
Get off the dreadmill and get that blood pumping.
by Anna Sanfilippo
at University of Virginia
I Tried Every Milkshake at C4 Night Owl So You Don't Have To
Just grab one and go.
by Cherie Litvin
at SUNY Binghamton
12 Unpopular Food Opinions That'll Cause Serious Debates at Fairfield
Some Stags are just different than the rest of the herd
by Shannon Carney
at Fairfield University
The Chicory Cafe is a South Bend Gem You Need To Try
Here's your next go-to coffee spot.
by Rachel Anne Ramos
at Saint Mary's College, Indiana
Use These 8 Common Kitchen Items to Get Amazing Skin
These common foods from your kitchen can make your skin feel nice!
by Julia Poorvu
at Skidmore College
One-Bowl, Vegan, Oil-Free, Gluten-Free, Unicorn-Approved 'Clickbait Brownies' That Can Feed (Almost) Anyone!
This recipe is ridiculous. Gluten-free, oil-free, vegan–what is even in it?! Bark? Chalky powdered substitutes for real food? Nah. This recipe is MAGIC. Trust me and see for yourself, okay?
by Alexandra Caruso
at City University of New York
5 DIY Face Masks You Can Make With Food From the Dining Hall
Prepare to be the next saint of skin-care on campus.
by Kelly Vinett
at Vassar College
The Best of Harvard's Off-Brand Cereals
Because what better snack is there at all times of day in the Harvard dining halls?
by Sara Wetzler
at Harvard University
Why Everyone Should Try Journaling at Least Once in Their Life
And no, you do not need to write "Dear Diary."
by McKenna Franklin
at University of Puget Sound
