7 Fish Dishes to Make on Fridays During Lent
One fish, two fish, red fish, blue fish.
by Caroline Ingalls
at Denison University
9 Vacation Destinations That Every Foodie Must Travel To
If taking a vacation wasn't exciting enough, the food at these spots will make your trip even better.
by Madi Kantor
at University of Michigan
My First Time Eating Burger King in Five years
Burger King, Innovation King or Average King?
by William Thomas
at Montclair State University
The Real Reason Why There Isn't a Purple M&M
Seriously, purple, where you at?
by Sarah Kleppe
at University of Michigan
Matcha Crepes From Takahachi Bakery Are a Must-Try Treat in NYC
Did someone just talk about the best crepe ever?
by Liz Abere
at Spoon HQ
5 Reasons You Should Work Out With Someone
Cause working out doesn't have to be scary
by Talia Schaer
at University of Denver
15 Things All Vegetarians Are Tired Of Hearing
I do eat more than salad, I'm not a hippie and I'm not going to hold up picket signs outside a steakhouse.
by Victoria Stevens
at Queen's University
5 Reasons Why Rio Grande is the Best Mexican Joint in Downtown Denver
Don't we all want bottomless chips and salsa
by Talia Schaer
at University of Denver
How to Get Out of Your Winter Slump
Time to say goodbye to those winter blues!
by Nicole Nesci
at Western University
Croissant French Toast is the Twist You Need for Your Favorite Breakfast
This breakfast staple is being taken back to its European roots
by Megan Barnard
at Boston University
5 Common Baking Ingredient Substitutions You Must Know
You'll never have an excuse to not make those cookies again.
by Sarah Smith
at University of British Columbia
How My Dog Has Improved My Mental Health During College
Forget diamonds—I already have a best friend.
by Li Stalder
at University of Florida
