This 5 Ingredient Vegan Pesto Is Ready In Less Than 2 Minutes
Vegan Pesto FTW
by Logan Poplin
at Florida State University
5 Reasons Why Buddy's is Better than Cheeburger Cheeburger
Battle of the Burgers (Jon Snow not included).
by Kylie McLaughlin
at University of Delaware
7 Vegetarian and Vegan Dishes to Eat in FL
Vegan cupcakes > regular cupcakes
by Megan Jones
at Florida State University
I Went a Week Without Processed Foods and This Is What Happened
One week was long enough.
by Angela Kerndl
at University of Illinois
Best Damn Brewing Co. Is Here to Give Your Soda an Upgrade
Best Damn promises an alcoholic soda that will beat any vodka soda at the bar.
by Ashley Steinberg
at Spoon HQ
Tipsy Scoop Is Opening an Ice Cream Storefront in NYC in May
Wanna get ice cream wasted? Let Tipsy Scoop's spring store opening help you with that.
by Ashley Steinberg
at Spoon HQ
This Is What Kylie Jenner Eats for Breakfast Every Day
The perfect grub for America's social media queen.
by Gabby Cano
at Northwestern University
The Pros and Cons of Getting the Flu Shot
There's a lot to know before you get vaccinated.
by Alessandra Ruggiero
at Georgetown University
How to Make Festoni Pasta With Vodka Sauce Using Chef'd x Spoon University Meal Kit
Winner winner festoni pasta dinner.
by Rachel Gramuglia
at Spoon HQ
How to Celebrate St. Patrick's Day The Right Way
Find your pot o' gold right here!
by Brenna McHenry
at University of South Florida St. Petersburg
This Is How Much Guinness Is Consumed on St.Patrick's Day
Are we even surprised?
by Alex Frank
at Denison University
How I Lost My Freshman 15 in Time for Spring Break
Ok so maybe it was only 10. But who's really counting?
by Jodi Graf
at Lafayette College
