Advice for Loving Someone With an Eating Disorder, From Someone With an Eating Disorder
Sara shares her tips for dating or befriending someone with an eating disorder.
by Sara Klimek
at University of Vermont
Cross-country Road Trip: Attempting to Stay Healthy and on Budget
From Colorado to New Jersey and all the food in between.
by Aiste Srogyte
at The College of New Jersey
Make Your Gut Happy With These 5 Must-Try Fermented Foods
Five fermented foods to make your gut happy and your face smile!
by Evie Schwartz
at Cal Poly San Luis Obispo
12 Healthy Recipes For Your Favorite Takeout Dishes
The easiest way to save money and eat healthier.
by Hannah Glickenhaus
at Boston University
Meet Volley, This Summer's Newest Clean Tequila Seltzer
Simple, three-ingredient seltzers? Sign me up.
by Maddie Hiatt
at Spoon HQ
Score Free Chick-fil-A Nuggets on DoorDash August 17th-22nd
This will definitely inspire you to "eat mor chikin"
by Amelia Hitchens
at National Contributor
Looking To Try The Keto Diet? Nutritionist Colette Heimowitz Talks Atkins And More
Here's what you need to know according to an expert.
by Casey Clark
at Hofstra University
Summer Black Bean Mango Salsa
This is a great recipe for a quick summer salsa or snack to pair with chips or use as toppings for a burrito bowl, salad, burger, or whatever you desire!
by Mackenzie Laverick
at University of Vermont
Why You Need a Variety of Greens in Your Life
Whether you're garnishing a gourmet meal, or just eating light, don't skimp on the nutrients; there's more to the delicious world of greens than iceberg lettuce and salads. Let us talk about it.
by Kylie Arsenault
at Michigan State University
This Candy Corn Tastes Like A Turkey Dinner And It's One Of A Kind
Stuffing and sweet potatoes.
by Casey Clark
at Hofstra University
Get Your Spook On With Ferrero's New Halloween Packaging This Holiday Season
Baby Ruth, Kinder Joy, Butterfinger and Crunch.
by Casey Clark
at Hofstra University
#WomenInFood: Meet Nomadic Kitchen Founder and "Marshmallow Girl" Alexx Shuman
Have you ever wondered how someone comes up with an artisan marshmallow business? Learn more about Alexx Shuman and Nomadic Kitchen here!
by Sara Klimek
at University of Vermont
