21 Surprising Things I Learned After Going Vegan for 21 Days
No, nutritional yeast isn't a type of disease.
by Jody Brimacombe
at University of St. Andrews
7 Netflix Documentaries to Help You Figure Out How to Use Your Degree
Because we all watch way too much Netflix anyways—this counts as studying right?
by Sarah Pravato
at University of Guelph
How to Build a Perfect Salad From the Salad Bar, Depending on Your Taste Preferences
The goal: a salad that is healthy AND tastes just as good.
by Lauren Lamothe
at University of Wisconsin- Madison
JoyRun: the new & cool way on campus to get things delivered to you
Join the Joy with JoyRun!
by Huma Hafeez
at University of Iowa
These Waffle Ice Cream Sandwiches Are STL's Newest Sweet Treat
The Jersey shore boardwalk takes on the Midwest.
by Alia Nahra
at Washington University in St. Louis
How to Order From the Starbucks Secret Menu, According to a Barista
News flash: the Pink Drink isn't a universally known recipe.
by Abby Staunton
at St. Louis University
3 Ways to Make the Best Cup of Coffee at Home
So you can save a whole latte.
by Randi Hardy
at Rutgers University
3 YouTube Cooking Channels That Will Diversify Your Skills
Because appreciating people of color and cooking never stops.
by Khadijah Jacobs
at University of New Mexico
What It's Like to Grow up With an Alcoholic Parent
Sometimes we are faced head-on with the vulnerabilities of grown-ups, and it leaves a lasting impression.
by Ailish Dougherty
at Tufts University
I Ate Only Healthy Desserts for a Week and This Is How It Went
Eggplant in a cake?!
by Emily Fluet
at University of St. Andrews
19 High-Protein Salads That Will Keep You Full Until Dinner
Protein with a side of greens.
by Diana Ghidanac
at Amsterdam University College
How to Eat Gluten-Free at Bentley
Have a gluten intolerance? Looking to give the GF trend a try? Here is your Bentley guide to all things gluten-free.
by Jillian Parinello
at Bentley University
