Food Words and Phrases You Didn't Know Had French Meanings
You'll sound très chic if you use these French food words and phrases in everyday life.
by Emma Briskin
at High School
Cold Mountain Brew is Bringing Cold Brew to Your Doorstep
There's a new barista in town.
by Gabriella Paul
at University of Florida
Unicorn Lattes Exist, and It's as Glorious as You'd Expect
It's hard to believe something this magical isn't imaginary.
by Claire Rosenkilde
at Boston University
A Gluten Free Take On Mardi Gras King Cake
King cake as royal as any other... just minus the gluten.
by Zoe Malin
at High School
How Adopting a Pescatarian Diet Changed My Life
Fish are friends...but sometimes food.
by Amanda Intrabartola
at SUNY New Paltz
The Unofficial Ranking of Cheez It Flavors
The BIG Cheese
by Lauren Katzenstein
at SUNY New Paltz
The Biggest Misconceptions about Nutrition Majors
No, we don't just learn that you should eat your fruits and vegetables.
by Callie Austin
at University of California — Davis
The Best Restaurants of Top Chef Alumni
Pack your knives and go... to these restaurants ASAP!
by Jenny Seidman
at High School
How Much Does Starbucks Really Cost You?
At least it isn't a literal arm and leg.
by Caroline Shagnea
at Catholic University of America
How to Roast Frozen Vegetables so They Actually Taste Good
Because microwaved frozen vegetables are a thing of the past.
by Catherine Lavallee
at Catholic University of America
Cheat Days: the Good, the Bad, and the Hungry
Leading a healthy lifestyle doesn't mean saying no to everything! Here are some things to consider (good and bad) during your next cheat day.
by Sandra Manners
at University of Oregon
What It's Like to Be a Barista in the Land of Hipster Latte Trends and Coffee Snobs
When your daily grind is to grind daily.
by Monique Courtney
at University of Melbourne
