Follow Me on a Two Week Cleanse to Rid My Life of Stress
Life is hard, man.
by Molly Catherine Walsh
at University of Alabama
10 Make Ahead Meals That Will Save You During Exam Season
Don't let the deadlines get you down.
by Hannah Lazarus
at University of St. Andrews
The Best Ways to Fend Off Your Post-Election Blues
The best remedies to cure all of your post-election angst and depression.
by Morgan Burnett
at University of South Florida St. Petersburg
This Traditional Stollen Will Bring You Back to Your German Roots
You cannot say nein to this.
by Elise Webster
at St. Louis University
The Best Winter Roasted Brussels Sprouts Recipe for Lazy Chefs
Because even lazy days call for good food.
by Danielle Vaamonde
at Wesleyan University
8 Easy Lentil Recipes That Will Make You Learn to Love This Legume
Time to check your pulse.
by Jessica Findlay
at University of St. Andrews
A Brunch Festival is Coming to NYC and There Will be Mimosas
Breakfast may be the most important meal of the day, but brunch is the most delicious.
by Jenny Seidman
at High School
I Taste-Tested and Ranked Blue Diamond's Flavored Almonds
It's time to get nuts about flavored almonds.
by Emma Briskin
at High School
5 Things I Learned From Growing Food for a Farmers' Market
I dare you to grow your own potato.
by Connie Xu
at University of Pennsylvania
10 Beers To Try At Township
Only the best beers in town.
by Amanda Godinez
at Florida State University
How to Get Into the Habit of Going to the Gym by Yourself
Channel your inner Shia LaBeouf and just do it.
by Mary Rose Bevins
at Quinnipiac University
8 Instagram Accounts Every Foodie in Ann Arbor Needs to Follow
There's no better way to help you decide where to eat.
by Jessica Miller
at University of Michigan
