14 Cutest Valentine's Day Desserts to Make Your SO
Step up the classic box of chocolates to really impress your date.
by Claudia Karademas
at Hamilton College
How to Make Cranberry Granola
Perfect for on-the-go students.
by Jasmine Carter
at University of Toronto
Ultimate Breakdown of 5 Common Vanilla Yogurt Types
All yogurt is not created equal.
by Jessica O'Connell
at Grand Valley State University
6 Places To Go For Valentine's Day Dinner in Austin
For you to take your butter half.
by Hannah Blumenfeld
at University of Texas
5 Things Restaurants Are Doing to Change Your Behavior
The real reason you didn't get seated at the booth you wanted.
by Zoe Gavil
at Washington University in St. Louis
10 Soups, Stews, and Chilis to Keep You Warm and Healthy This Winter
Because it's too damn cold to not eat soups, stews, and/or chilis all the time.
by Christina Valente
at City University of New York
Revolutionary Gadget to Prevent Red Wine-Stained Teeth
Calling all wine lovers.
by Natasha Peregrim
at Denison University
An Organic Fast Food Restaurant Is Opening, and the Game Has Been Changed
Chicken tendies without the chemicals? We're in.
by Sarah Kleppe
at University of Michigan
7 Surprising Health Benefits of Hot Sauce
Spice up your life.
by Jessica Miller
at University of Michigan
Here's the Rundown About KIND and Their Ambassadors
They're KIND of a big deal.
by Sina D'Amico
at Penn State University
How to Make Oatmeal That Boosts Your Immunity
This bowl of sunshine is guaranteed to brighten your day.
by Lindsay Peckham
at Quinnipiac University
50 Shades of Cake: What Happens When You Experiment With a Vanilla Sponge Recipe
No cupcakes were harmed in the making of this article.
by Kierri Price
at University of Oxford
