7 Colorful Foods to Fend Off Seasonal Depression
What better to keep you smiling than food?
by Madi Kantor
at University of Michigan
Creative Ways to Use Up Your Post-Holiday Booze
Because we know you've got some almost-empty bottles taking up freezer real estate.
by Jaime Wilson
at New York University
Could Recycled Restaurant Food Be the Newest Trend?
Getting good quality food for less while saving the world that's a win-win situation.
by Mackenzie Barry
at Providence College
17 Ways to Stay a Little Bit Healthier in 2017
Forget grand New Year's resolutions – these small actions will help you manage 2017.
by Eileen Wang
at University of California – Berkeley
Why Jackfruit is an Amazing Alternative to Pulled Pork
Because you can't live off of frozen Tofurkey patties.
by Emily Bowen
at Florida State University
5 Dishes You Should Learn to Cook in 2017
Finally, a delicious New Year's Resolution you can actually keep!
by Emily Chandel
at University of Pennsylvania
Why I'm Angry Calories Are Being Printed On Menus
Nothing ruins my desire to order nachos more than seeing 1000 calories printed next to it.
by Victoria Stevens
at Queen's University
Bomb Breakfast Dishes We Can Thank The South For
The most important meal of the day just got better, thanks to southern cooking.
by Morgan Burnett
at University of South Florida St. Petersburg
4 Natural DIY Tonics to Beat the Cold and Flu
Gear up for flu season.
by Rebecca Fu
at University of Texas
The Spring 2017 Changes to 7th Street Cafe You Can’t Miss
Stronger cafe vibes than ever before.
by Dannah Strauss
at Bucknell University
We Did The Math, Here's How Much of Your Life You Spend Hungover
It's depressing.
by Casey Twomey
at Bucknell University
We Ranked All of the Meats at Chipotle by Sodium Level, and it Was Really Gross
That chorizo tho
by Nicole Zelaya
at Florida State University
