These Homemade Refried Beans Are Healthier Than the Store-Bought Version
Skip the sodium-laden, store-bought stuff without sacrificing flavor.
by Eva Reynolds
at University of Rochester
SKYR: The Middle Ground Between Greek Yogurt and Kefir
If Greek Yogurt and Kefir had a baby, this would be it.
by Adelodun Olusola-Ajayi
at University of Toronto
Here's How to Cook Pasta Faster Than Ever
Every minute counts.
by Jocelyn Hsu
at University of California – Berkeley
Here's What You Need to Know About the Bartaco Secret Menu
Spoon Vandy got an inside look at these Bartaco specials, and our world was never the same.
by Mary Beth Schatzman
at Vanderbilt University
Why Taipei is the Food Destination of the Year
Breakfast, lunch and dinner Taiwanese style.
by Walker Foehl
at Colby College
How Dieting Can Affect Your Wellbeing
Self-control isn't always an asset.
by Kamya Bijawat
at Northwestern University
These 24-Hour Restaurants Prove Boston is Sort of a Late Night City
Just because the T stops doesn't mean your stomach has to.
by Jessica Citronberg
at Boston University
13 Underrated Cookie Recipes that Deserve More Love
For the next time you want to make chocolate chip cookies, consider these recipes instead.
by Katherine O'Malley
at Hamilton College
Blueberry Muffins So Good You'd Never Know They Were Paleo
Better than regular muffins....
by Delaney Burst
at Auburn University
What Exactly is the Paleo Diet and Why Are So Many People Doing it?
Should we all be practicing the Paleo diet like our cavemen ancestors?
by Hareena Kaur
at University of Pennsylvania
How to Create the Perfect Valentine's Day Evening on a Budget
You don't have to switch to single to save a bunch of money on Valentine's Day.
by Samantha Spindler
at University of Michigan
The 7 Weirdest Things Sober People Have Witnessed at the Bar
Leave the beer goggles at home tonight.
by Tulsa Williams
at University of Victoria
