The Most Insta-Worthy Places in Chicago to Celebrate Your 21st Birthday
Don't do the same round-up you did with your super legitimate fake ID to bring in your 21st birthday.
by Natalie Reehl
at DePaul University
These 3-Ingredient Chocolate Bites Are Perfect for Your Vegan Valentine
Chocolates straight from the heart.
by Sadie Vitkus
at High School
What Every Contestant on This Season of the Bachelor Would Be as Foods
We knew you were wondering.
by Emily Weaver
at University of Iowa
7 Toxic Cosmetic Ingredients to Avoid
Bring on the long, cryptic list of ingredients on the back of your lotion.
by Alexis Neely
at Ole Miss
The 5 Types of Food Ordering Personalities
You're probably one of these. Sorry, not sorry.
by Prakriti Langer
at Amity University
The 8 Secret Origins of the Most Notoriously Trendy Foods
No way: Açaí bowls are not from California!
by Darya Mack
at George Washington University
The 3 Best Sandwich Shops in Victoria, BC Right Now
For the sandwich connoisseur in all of us.
by Katie Davidson
at University of Victoria
9 Annoying Things Vegans Do, According to a Vegan
There is no way to avoid being an "annoying vegan"
by Darya Mack
at George Washington University
9 Ways to Use Wasabi That's Not With Sushi
For when you're feelin' spicy.
by Elise DeVoe
at College of Charleston
What Living in a Small Town Taught Me About Food
Small town, big flavor.
by Madi Johnson
at Hobart and William Smith Colleges
6 Signs Your Poop Uses to Tell You Something Is Seriously Wrong in Your Body
A movement to normalize talking about your movements
by Elena Bailoni
at Purdue University
8 Ways to Participate in Lent While Away at College
Surviving 40 days without chocolate isn't as bad as it seems.
by Julia Raleigh
at Hobart and William Smith Colleges
