10 Homemade Chinese Takeout Copycat Recipes
Everything's better homemade.
by Claudia Karademas
at Hamilton College
Am I a Bad Person If I Eat Kangaroo in Australia?
The whole shebang on the kangaroo meat industry.
by Grace DeLucia
at St. Edwards University
10 Crazy Matcha Places to Try in London
And I am not talking about just a regular matcha latte.
by Chiara Maras
at University of the Arts London
Everything I Ate After I Got My Wisdom Teeth Out (Written While On A Lot Of Medication)
The diary of a girl with a semi-permanent chipmunk face.
by Carleigh Reynolds
at Carleton University
The 12 Best Places To Go For Valentine's Day in Iowa City
Love in the city of literature.
by Hailey Tom
at University of Iowa
This Orange Chocolate Chunk Cake Is Perfect For Any Occasion
Birthdays, anniversaries, or a rainy afternoon alone, this cake is sure to please.
by Tatum Kenrick
at Michigan State University
How to Master Starbucks According to a Barista
Appreciate your Starbucks coffee in a whole new light.
by Anastasia McGregor
at University of Delaware
8 Perfect Vegetarian Recipes to Survive Winter
May your snowy days bring you lots of meat-free masterpieces.
by Carolyn Prieto
at University of Delaware
10 Steps to Baking a Perfect Loaf of Bread Every Time
It's easier than you think.
by Eli Udler
at University of Connecticut
Get Fancy With This Sweet and Tangy Squash and Walnut Grain Bowl
There probably won't be any leftovers.
by Brooke Daly
at High School
Release Any Anxiety You May Have about America's Future with Trump Piñatas
Might make you feel better, won't actually solve anything.
by Mikki Dick
at University of Michigan
I Tried These 5 Dairy-Free Products and the Results Were Surprisingly Delicious
All my lactose intolerant homies, rejoice.
by Sarah Rausch
at Purdue University
