Why Pure Barre Is the Workout Class Every College Student Should Be Doing
Raising the barre physically and mentally.
by Charlotte Close
at University of Michigan
How to Avoid Shin Splints, so Running Can Always Be an Option
Never let pain stop you from running for forever.
by Sami Andrew
at University of Michigan
Red Velvet Cookies So Good You'll Forget You're Forever Alone
No relationship required to snuggle up on the couch with these cookies this Valentine's Day.
by Vivian Armitage
at Yale University
Why Your Skin Turns Green After Wearing Rings and How to Prevent It
Is that stuff on your finger permanent? Can you even fix it?
by Michelle Hahn
at University of Chicago
This Startup Is Reusing Chopsticks in Order to Save the Environment
Good ideas grow on trees.
by Owen Yin
at University of British Columbia
5 Ways to Get Your Caffeine Fix If You Hate Coffee
You don't have to rely on coffee to wake you up.
by Courtney Lang
at Grand Valley State University
Everything We Saw the Obamas Eat in the White House
The first family sure knew how to chow down.
by Amy Corman
at Union College
15 Recipes Guaranteed to Cure the Winter Blues
Turn your frown upside down.
by Elise Webster
at St. Louis University
Macro Shot: Kale and Apple Cake with apple Icing
For those who are uncertain: It just tastes like apple cake!
by Jennifer Nigro
at University of Vermont
You'll Turn Your Back on Beef After Making These Beet Burgers
I Can't Believe It's Not Beef!
by Alexis Clark
at CU Boulder
How to Make a Blueberry, Feta and Caramelized Onion Pizza with a Crunchy Egg Roll Crust
A fancy name for a simple pizza spin-off.
by Alexis Clark
at CU Boulder
How I Avoided Dangerous Calorie Counting and Made it Work For Me
Calorie counting can be dangerous if you're not careful, but that doesn't mean it can't also be helpful.
by Tori Weber
at Boston College
